Antique Cranberry Glass

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In the festoon, all combing is in one direction, while the feather alternates direction. Drawn glassed container beads-in the manufacture of glassed container beads, drawn canes with a central hole are produced the raw material from which many nearly identical beads will be cut. This is an integral part of glassmaking because if a hot object is allowed to cool too quickly, it will be highly strained by the time it reaches room temperature; indeed, it may break as it cools. Most glassed container figurines, ships, and sculptural pieces, are of hard glassed container because of it's tolerance to some parts cooling, while other areas are being worked in a flame.

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Carder alabastron (greek), alabastrum latin) a small or flask for perfume or toilet oil, usually with a flattened rim, a narrow neck, a cylindrical body, and two small handles. It is one of the essential ingredients of , generally accounting for about 15-20 percent of the batch. Almorraja (spanish) a rose water sprinkler with many spouts, in northern spain between the 16th and 18th centuries.

Antique Cranberry Glass

See also marquetry and pick-up decoration. Air trap, air lock an air-filled void, which may be of almost any shape. Most bead makers today use a graphite plate or held paddle. This shaded effect is due to the presence of in the batch.

Aurene a type of ornamental with an iridescent surface by spraying the with stannous chloride or lead chloride and reheating it under controlled atmospheric conditions. Murrini-glassed container is bundled, , and pulled into cane similar to mosaic , but the goal is to produce a picture in a cross section of the finished glassed container cane. Small can be successfully annealed with the torch at the time of completion. nouveau (french, "new ") an international, late 19th-and early 20th-century style characterized by organic foliate forms, sinuous lines, and non-geometric, "whiplash" curves.

Other designs are "stratified", "ribbon", and "filigree". It is used as a base material for beads, and for elements on beads. The technique was developed in the late 19th century. It is one of the essential ingredients of , generally accounting for about 15-20 percent of the batch.